Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade apple sausage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Apple Sausage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sausage:
- Make ready 5 lb ground pork (lean)
- Make ready 2 tbsp sea salt
- Get 3 large apples (peeled, cored, and grated)
- Get 3 cup Apple sauce
- Make ready 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that is going to wrap this up with this special food homemade apple sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
