Step-by-Step Guide to Make Super Quick Homemade Healthy Dark Chocolate Oatmeal Cookies
by Alma Gilbert
Healthy Dark Chocolate Oatmeal Cookies
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy dark chocolate oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Dark Chocolate Oatmeal Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Dark Chocolate Oatmeal Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:
Get 1/2 cup butter
Prepare 3/4 cup brown sugar
Make ready 1/2 cup cane sugar
Take 3 eggs
Prepare 1 tsp vanilla extract
Take 1 tsp caramel extract
Make ready 1 tsp hazelnut extract
Take 1 tsp pumpkin extract
Make ready 2 tbsp maple syrup
Take 2 tsp ground cinnamon
Prepare 1/2 tsp sea salt
Take 1 1/2 cup Whole Wheat Pastry Flour
Make ready 1 tsp baking soda
Take 1 1/2 cup dark chocolate morsels
Prepare 3 cup Oatmeal (quick or old fashioned, uncooked)
Take 1/2 cup chia seeds
Take 1/2 cup flaxseeds
Instructions to make Healthy Dark Chocolate Oatmeal Cookies:
Heat oven to 350°F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
Cover the bowl in aluminum. Put it in the freezer for 4 hours.
Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
Makes about 4 dozen cookies.
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