Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, martha stewart & mom's oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Martha Stewart & Mom's Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Martha Stewart & Mom's Oatmeal Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Make ready 3 c Old Fashioned Oats
- Take 1 c All-Purpose Flour
- Make ready 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Take 1 & 1/2 stick unsalted butter
- Make ready 1 c dark brown sugar
- Get 2 large eggs
- Make ready 2 tsp pure vanilla extract
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Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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