Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, irish pork and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Irish Pork and Apples is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Irish Pork and Apples is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook irish pork and apples using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish Pork and Apples:
- Get all-purpose flour
- Prepare Porkchops
- Make ready butter
- Get onion, chopped
- Get salt
- Make ready apples, peeled cored and chopped
- Make ready cornstarch
- Get ground cinnamon
- Make ready apple juice
- Get brown sugar
Steps to make Irish Pork and Apples:
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
So that’s going to wrap this up for this exceptional food irish pork and apples recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
