Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irish pork and apples. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Irish Pork and Apples is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Irish Pork and Apples is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook irish pork and apples using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish Pork and Apples:
- Make ready 1/2 cup all-purpose flour
- Take 4 Porkchops
- Make ready 1/4 cup butter
- Prepare 1 small onion, chopped
- Get 1/4 tsp salt
- Make ready 2 large apples, peeled cored and chopped
- Take 1 tbsp cornstarch
- Take 1 tsp ground cinnamon
- Get 1 cup apple juice
- Take 1 tbsp brown sugar
Steps to make Irish Pork and Apples:
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
So that’s going to wrap this up with this exceptional food irish pork and apples recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
