Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Pulled Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked Pulled Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pulled Pork:
- Prepare 5-6 lb pork butt
- Take Bobby Flays Pork Rub
- Get 1 c Pecan Wood Chips
- Get 1/2 c Apple Wood Chips
Instructions to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
So that is going to wrap this up with this special food smoked pulled pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
