Step-by-Step Guide to Prepare Ultimate Nigel Slater's Pig & Fig

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigel slater's pig & fig. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nigel Slater's Pig & Fig is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nigel Slater's Pig & Fig is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nigel Slater's Pig & Fig:

1. Prepare 1 packet 4 medium- or 5 small-sized figs, halved
2. Get 220 ml dry apple cider
3. Take 2 medium sized pork chops
4. Make ready Oil of choice (butter or avocado)
5. Make ready Salt & Pepper
6. Make ready Dash Rosemary (optional)

Instructions to make Nigel Slater's Pig & Fig:

1. Season both sides of the pork chops with salt, pepper and rosemary.
2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
3. Once the pork is nicely browned on both sides, add dry cider.
4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
7. Serve with sides of potatoes or greens.

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