Steps to Prepare Any-night-of-the-week Mike's Mongolian Stir-Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Take Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Take 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Get 1 Beef Strips
30. Prepare 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Get 1 Tofu
33. Take Broth Options
34. Get 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Get 1 White Onions
41. Take 1 Carrot Strips
42. Take 1 Cabbage
43. Make ready 1 Cilantro
44. Prepare 1 Baby Corn
45. Get 1 Thai Basil
46. Prepare 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Make ready 1 Garlic
50. Get 1 Ginger
51. Make ready 1 Jalapeños
52. Take 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Get 1 Mushrooms
57. Get 1 Squash
58. Prepare 1 Egg Plant
59. Take 1 Kimchi
60. Make ready 1 Asparagus
61. Make ready 1 Pineapple
62. Prepare Nuts And Seeds
63. Make ready 1 Cashews
64. Get 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Prepare Oil Options
67. Prepare 1 Wok Oil
68. Get 1 Sesame Oil
69. Take 1 Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!