Steps to Prepare Any-night-of-the-week Cajun Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready 4 each boneless, skinless chicken breast
2. Prepare 1 blackening spice
3. Take 2 tbsp extra-virgin olive oil (EVO)
4. Make ready 3 tbsp minced garlic
5. Get 1 cup chopped marinated sun-dried tomatoes
6. Take 1/4 cup white cooking wine
7. Prepare 3 cup heavy cream
8. Get 3/4 cup grated Parmesan
9. Prepare 1 tsp sea salt
10. Prepare 1 tsp freshly ground black pepper
11. Take 1 lb cooked fettuccine
12. Get 1/3 cup sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap it up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!