Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pellet smoker pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pellet Smoker Pulled Pork is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pellet Smoker Pulled Pork is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Get Bone in Pork Shoulder
- Make ready Pork Rub of choice
- Prepare Yellow Mustard
- Prepare Apple Juice
- Prepare Tinfoil Pan
- Take Tinfoil
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
So that’s going to wrap this up for this exceptional food pellet smoker pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
