Step-by-Step Guide to Prepare Super Quick Homemade Baby Back Pork Ribs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby back pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Back Pork Ribs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baby Back Pork Ribs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Back Pork Ribs:

1. Make ready slab baby back pork ribs
2. Make ready bottle BBQ sauce (your brand)
3. Take brown sugar
4. Prepare bottle apple juice
5. Take meat tenderizer
6. Take liquid smoke
7. Get x15 aluminum baking pan
8. Take aluminum foil

Instructions to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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