Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Curry Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Curry Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- Take For stir-frying
- Get pork shoulder or beef sliced sukiyaki style
- Get rapeseed or canola oil
- Make ready sesame oil
- Prepare large onion diced
- Get finely chopped ginger
- Make ready finely chopped garlic
- Take Curry
- Prepare Japanese chicken stock/torigara stock
- Prepare large carrots diced
- Prepare potatoes peeled and diced
- Take curry powder
- Prepare garam masala
- Make ready fuji apple grated
- Take bay leaf (optional)
- Make ready Salt (to taste)
- Make ready Thickener/seasoning
- Make ready potato starch dissolved in 2tbsps of water
- Take tsps mirin
- Get soy sauce
- Take Add-ons
- Take Tonkatsu/torikatsu
- Prepare Pork gyoza
- Take Tatsuta-age
- Prepare Grilled/steamed vegetables
- Prepare Mushrooms
- Get Soft-boiled eggs
- Take Fukujinzuke
- Make ready Ebi furai
- Get Croquettes
- Prepare Cheese
- Take Burger patty
- Take Fried squid
- Make ready Fried fish
- Make ready Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Make ready Oyster sauce
- Get Worcestershire sauce
- Make ready Yogurt
- Make ready Butter
- Prepare Tonkatsu sauce
- Take Honey
- Prepare Coffee
- Get Chocolate
- Get Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap it up with this special food japanese curry rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
