Steps to Make Speedy Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Take pork loin steaks, trimmed
2. Get gluten-free pork sausages, sliced
3. Prepare bacon, trimmed and chopped
4. Take peas
5. Take carrots, diced
6. Get medium onion, chopped
7. Prepare apples, peeled, cored and thickly diced
8. Make ready baby button mushrooms, halved
9. Make ready ham stock
10. Take vegetable stock
11. Prepare apple juice
12. Prepare chicken seasoning

Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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