Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai panang curry paste. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Panang Curry Paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Panang Curry Paste is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Curry Paste:
- Make ready 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Get 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Take 1 lemongrass (bottom part), sliced
- Get 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste
- Prepare 1-2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Get 1/2 tsp. pepper powder
- Take 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that is going to wrap it up with this exceptional food thai panang curry paste recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
