Easiest Way to Prepare Any-night-of-the-week #3 Japanese Radish and W Shiitake mushroom soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. #3 Japanese Radish and W Shiitake mushroom soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:

1. Prepare 8 cm length of Japanese radish
2. Take 5 pcs fresh Shiitake mushroom
3. Make ready 2 pcs dried Shiitake mushroom
4. Take 300 g boneless chicken leg
5. Prepare 200 cc water
6. Make ready 1/2 tsp. salt

Steps to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

So that’s going to wrap it up for this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!