Recipe of Quick Thai Green Shrimp Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai green shrimp curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Green Shrimp Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Green Shrimp Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Shrimp Curry:

1. Get 1 lemongrass stalk , thinly sliced
2. Make ready 2 chillies Thai
3. Get 1 shallot , chopped
4. Make ready 4 cloves garlic
5. Prepare 1 ginger thumb - sized piece of
6. Make ready 2 Tablespoons soy sauce
7. Get 3 Tablespoons lime juice
8. Take 1/2 Teaspoon coriander ground
9. Make ready 1/2 Teaspoon cumin ground
10. Make ready of 1 can coconut milk
11. Prepare 1 Tablespoon cilantro fresh chopped
12. Prepare 2 Teaspoons lime zest
13. Make ready 1 Pound shrimp devined
14. Take 1/2 Tablespoon ginger ground
15. Take 1 Teaspoon brown sugar
16. Prepare 1/2 Teaspoon paprika
17. Prepare 1/2 Teaspoon cayenne
18. Get 1 Cup water
19. Prepare 2 Tablespoons oil
20. Prepare 1/2 Cup vegetable stock
21. Get To Taste salt pepper and

Instructions to make Thai Green Shrimp Curry:

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

So that’s going to wrap this up for this special food thai green shrimp curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!