Step-by-Step Guide to Make Super Quick Homemade Sweet Potato Scones w/ Chocolate Chips

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato scones w/ chocolate chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Scones w/ Chocolate Chips is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:

1. Make ready 1 . 1 1/2 cups cashews
2. Make ready 2 . 1/4 cup chickpea flour
3. Make ready 3 . 2 tsp baking powder
4. Take 4 . 1 tsp cinnamon
5. Get 5 . 1/4 tsp nutmeg
6. Get 6 . 1/4 tsp sea salt
7. Get 7 . 1/2 cup cooked sweet potato puree
8. Take 8 . 1/4 cup maple syrup
9. Prepare 9 . 1/4 cup coconut oil (measure after melting)
10. Prepare 10 . 2 flax eggs (real eggs should work too)
11. Take 11 . 1/2 cup chocolate chips

Steps to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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