Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp scampi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Scampi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi:
Make ready 1/2 Pound Whole Wheat Linguine
Get 14 Shrimps , deveined and tails on
Get 2 Tablespoons Butter
Make ready 1 1/2 Tablespoons Garlic , minced
Prepare 1 Tablespoon Cilantro Parsley or , chopped
Take 2 Pinchs Chilli Flakes
Get 1 Teaspoon Lemon Zest
Get 1 Teaspoon Lemon Juice
Take 1/2 Teaspoon Black Pepper , freshly ground
Make ready 1/3 Cup White wine Chicken Stock or
Get To Taste Salt
Instructions to make Shrimp Scampi:
In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.
So that’s going to wrap it up with this exceptional food shrimp scampi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!