Easiest Way to Prepare Favorite Jerk Chicken & Pineapple Kebabs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. Make ready 800 g chicken breast cut into chunks,
2. Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
3. Get Cooking oil for grilling
4. Get For the jerk marinade:
5. Take 1.5 onions roughly chopped,
6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
7. Make ready 1 good handful chopped thyme (or 2tsp dried),
8. Get 2 crushed garlic cloves or 1tsp garlic granules,
9. Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
10. Take 3 tbsp white wine vinegar,
11. Take 2 tbsp dark soy sauce,
12. Prepare Lots of ground black pepper, to season,
13. Take Salt to season
14. Get You'll need:
15. Get Wooden skewers, soaked in water

Instructions to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!