How to Prepare Ultimate Korean Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Get For deep frying chicken:
2. Make ready flour
3. Get baking powder
4. Prepare corn starch
5. Prepare chicken drumette
6. Make ready garlic powder
7. Take minced ginger
8. Make ready rice vinegar
9. Get salt and pepper
10. Prepare For the sauce:
11. Prepare garlic, minced
12. Make ready soy sauce
13. Prepare rice vinegar
14. Prepare brown sugar
15. Get gochujang (optional, for some spiciness)
16. Prepare cornstarch, dissolved in water
17. Make ready For garnish (optional):
18. Prepare Sesame seeds

Instructions to make Korean Fried Chicken:

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

So that’s going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!