How to Make Any-night-of-the-week 🔥Spicy Malaysian Shrimp & Snowpeas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🔥Spicy Malaysian Shrimp & Snowpeas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Get 1 lb raw shrimp, deveined and peeled
2. Take 1 1/2 cup snowpeas
3. Take 3 clove garlic, minced
4. Take 1 1/2 tbsp fresh ginger, minced
5. Prepare 2 tbsp Red curry paste
6. Get 1/2 cup low sodium chicken stock
7. Make ready 1 lime, zest and juice
8. Take 1 tbsp sesame oil
9. Make ready Marinade
10. Take 1/4 cup soya sauce
11. Get 3/4 tbsp cornstarch
12. Take 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Mix ingredients for marinade and marinade shrimp for 30 min
2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

So that is going to wrap it up for this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!