Step-by-Step Guide to Make Ultimate Mike's Drunken Shrimp Cocktails
by Edwin Barrett
Mike's Drunken Shrimp Cocktails
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's drunken shrimp cocktails. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Drunken Shrimp Cocktails is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Drunken Shrimp Cocktails is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
Take ● For The Seafood
Take 60 Count Medium Presteamed Frozen Shrimp
Make ready ● For The Vegetables & Fruits [all extra firm & fine minced]
Make ready ■ Note: Deseed all peppers, cucumber and tomato
Get 1 Cup Green Bell Pepper
Make ready 1 Cup Red Bell Pepper
Make ready 1 Cup Orange Bell Pepper
Make ready 1 Cup Yellow Bell Pepper
Get 1/2 Cup Jalapeno Peppers [+ reserves for garish]
Prepare 1/2 Cup Radishes
Get 1/2 Cup Minced Garlic
Prepare 1 LG Garden Cucumber
Take 1 Cup White Onion
Prepare 1 Cup Red Onions
Make ready 1 Cup Celery With Leaves
Make ready 1/2 Cup Fresh Cilantro Leaves
Make ready 1 LG Beefeater Tomato
Get 1 Cup Of Your Favorite Hot Red Salsa
Get 2 tbsp Fresh Lime Juice
Get ● For The Liquids [well shaken]
Make ready 1 LG Bottle Chilled Clamato Juice [use as needed]
Take 1 Small Can Spicy V8 Juice
Get 2 Shots Jose Cuervo Especial Tequila [or less]
Make ready Avacados [slice as needed when serving]
Get Hot Sauce
Prepare Tortilla Chips
Make ready Quality Crackers
Make ready Slices Jalapeno
Get Ice Cold Cocktail Glasses For Serving
Instructions to make Mike's Drunken Shrimp Cocktails:
Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
Add your frozen presteamed shrimp to bowl.
Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
They only brand I use.
Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
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