Easiest Way to Make Quick Macaroni Schotle

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, macaroni schotle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Macaroni Schotle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Macaroni Schotle is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have macaroni schotle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Schotle:

1. Prepare macaroni (this time I used Fusilli)
2. Make ready minced chicken
3. Prepare fresh milk
4. Prepare cream cheese
5. Prepare cheddar cheese shredded
6. Prepare whole brown onion
7. Take Garlic
8. Get dried basil
9. Make ready Salt and pepper
10. Make ready butter
11. Take large eggs

Instructions to make Macaroni Schotle:

1. Boil the pasta until it's cooked, but not too soft
2. At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
3. Once the onion is softened, add the minced chicken, salt and pepper according to your taste
4. To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
5. Then add the pasta that you have boiled
6. Put the pasta mix into a casserole
7. With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
8. Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
9. After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
10. Remove from the oven and sprinkle some chopped parsley on top (optional)
11. Serve it while it's hot. Enjoy!

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