Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Monkfish, Salmon and Shrimp Kebabs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Make ready 3 salmon tenderloins choped into 8 cubes
- Take 8 monkfish cubes
- Get 8 shrimps
- Make ready 1 peeled orange divided into 4 pieces
- Prepare orange zest and juice
- Prepare 4 tbsp olive oil
- Make ready 12 bay leaves
- Take salt
- Take 4 skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap this up for this exceptional food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
