Recipe of Perfect Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Make ready 2 Tablespoons olive oil
3. Make ready 2 Tablespoons butter -(first- butter)
4. Take 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Get 1/2 teaspoon Cajun seasoning
7. Take 1/4 teaspoon salt
8. Take 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Get 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Take 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Make ready Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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