How to Make Any-night-of-the-week Coconut Shrimp

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Shrimp is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut shrimp using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp:

1. Take For Coconut Shrimps:
2. Prepare 1 Vegetable Oil, for frying
3. Take 1/2 cup Panko bread crumbs (japanese style)
4. Get 1/2 tsp Salt
5. Prepare 2 pinch Paprika
6. Get 1 cup Shredded Coconut
7. Make ready 2 Egg Whites
8. Take 1/2 cup Corn-Starch
9. Take 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
10. Get For Dipping Sauce:
11. Prepare 2 tbsp Rice Wine Vinegar
12. Make ready 1 cup Orange Mermalade
13. Take 1 tsp Crushed Red Pepper Flakes

Instructions to make Coconut Shrimp:

1. Devein and wash shrimp, leaving the tails on.
2. Heat 2 Tbsps oil over medium-high heat
3. Season panko bread crumbs with salt and paprika
4. Toss coconut with seasoned panko bread crumbs to combine.
5. On a separate bowl, beat the egg whites lightly
6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
8. Dipping Sauce:
9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.

So that is going to wrap this up for this exceptional food coconut shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!