Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shrimp alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Alfredo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shrimp alfredo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
Take 1 lb cooked and peeled shrimp
Prepare 1 cup chopped green onion
Take 1 orange bell pepper
Make ready 1 1/2 stick butter
Take 1 1/2 cup freshly grated parmesan cheese
Take 2 yellow squash
Make ready 2 zucchini
Take 2 packages sliced mushrooms
Take 2 lb bow tie noodles
Get 3 head broccoli
Take 4 cup heavy cream
Take 1 garlic salt
Make ready 2 tbsp pesto
Steps to make Shrimp Alfredo:
chop vegetables to desired size
bring large pot of water to boil then add broccoli and noodles
in large saucepan melt 1 stick butter over medium heat, add chopped squash, bell pepper, zucchini, and 1 package mushrooms. reduce heat to low.
in another large saucepan melt half stick of butter on low heat. add green onions, package of mushrooms finely chopped, and pesto. slowly add heavy cream and parmesan cheese little bits at a time. stirring constantly.
add garlic salt and shrimp to sauce. let thicken.
drain noodles and broccoli.
add vegetables and sauce to noodles. let it sit for 15 minutes. then stir.
season to taste. enjoy.
So that’s going to wrap this up with this special food shrimp alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!