29/10/2020 19:20

Recipe of Any-night-of-the-week Shrimp Scampi

by Marguerite Walton

Shrimp Scampi
Shrimp Scampi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Scampi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp scampi using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:
  1. Make ready 3 tbsp Butter And Olive Oil
  2. Take 4 clove Minced Garlic
  3. Prepare 1 lb Large Shrimp peeled and deveined
  4. Take 1/3 cup Parsley chopped
  5. Prepare 1/2 each Lemon zest (no white part)
  6. Take 1/4 cup Lemon juiced
  7. Get 1/2 each Lemon sliced thinly rounds
  8. Take 1/4 tsp Red pepper flakes
  9. Get Salt and pepper
  10. Prepare 1 lb Linguini pasta
  11. Make ready 1/4 cup Salt for water
Instructions to make Shrimp Scampi:
  1. Start pasta water over heat. Salt the water.
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that’s going to wrap it up with this exceptional food shrimp scampi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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