Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato skins w/ cheese & bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Skins w/ Cheese & Bacon is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Skins w/ Cheese & Bacon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Make ready 6 large potatoes
- Make ready Shredded Cheese
- Get 2 rashers bacon
- Make ready 1 onion
- Prepare Chives
- Get Sour cream
- Get Salt and pepper
- Make ready Spring onion
Instructions to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
So that is going to wrap this up for this exceptional food potato skins w/ cheese & bacon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
