Recipe of Super Quick Homemade Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Take Porterhouse steak
2. Prepare Salt and pepper
3. Take Fresh rosemary
4. Take 1 Tbs butter
5. Get 6 cloves garlic

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

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