Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Prepare 1/2 lb cabbage slaw mix
- Make ready 6 Serrano’s slices extremely thin
- Take 2 avocados small diced
- Take Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap this up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
