Recipe of Speedy Nargisi Kofta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nargisi kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nargisi Kofta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nargisi Kofta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nargisi kofta using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kofta:

1. Take 2 cups mutton mince, washed & drained
2. Get 1 tsp. ginger-garlic paste
3. Take 2 tbsp. fried onion
4. Make ready 1-2 green chilies, finely chopped
5. Get 1 cup coriander-mint leaves, chopped
6. Get 2 tbsp. oats powder
7. Get 2 tbsp. roasted chickpea flour
8. Take to taste salt
9. Get 1/2 tsp. turmeric powder
10. Make ready 1 tsp. coriander-cumin powder
11. Take 1 tsp. chilli powder
12. Take 1/2 tsp. garam masala powder
13. Get 1/2 of a beaten egg
14. Take 1 tbsp. ghee
15. Make ready 2 boiled eggs, peeled
16. Make ready remaining beaten egg
17. Make ready as needed oil to deep fry

Steps to make Nargisi Kofta:

1. In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
2. Transfer to a plate and divide into three portions. Take each portion and give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely.
3. Similarly make the remaining koftas and keep aside. Dip each of them in the remaining beaten egg and deep fry them to a golden colour. Drain on a kitchen towel
4. Serve them hot as an appetizer with sauce / green chutney.

So that is going to wrap this up for this exceptional food nargisi kofta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!