Easiest Way to Make Any-night-of-the-week Dhaba style Chana fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dhaba style chana fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Food Street- style Spicy Dal Tadka curry by Cooking with Asifa. Special Fry Daal Mash Street Style ♥️ Hotel Wali Dal Mash Recipe I Fry Daal Mash Restaurant Style. This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. #daalchana #dhabastyledallchana #zaibskitchen Let's try Dhaba Style Daal Chana Recipe (Dhaba Style) today.

Dhaba style Chana fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dhaba style Chana fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dhaba style chana fry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dhaba style Chana fry:

1. Prepare 150-200 gm kabuli chana (chickpea)
2. Make ready 1 tsp all purpose flour
3. Take 1/2 tsp rice flour
4. Prepare 2 tsp corn flour
5. Make ready 2 tsp schezwan sauce
6. Prepare 1 tsp Kashmiri red chilli powder
7. Make ready 2 pinch tandoori red food colour
8. Prepare 2 tsp red chilli sauce
9. Prepare 1 tsp soya sauce
10. Make ready 1 egg
11. Get as needed Oil for frying
12. Prepare 1 pod garlic
13. Take to taste Salt

For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix. Turn off the flame,add Kashmiri red chili powder and mix well. KookingK has authentic recipe of Chana Dal Fry Recipe with Dhaba Style Tadka. its very delicious and can be served with. .the dhaba style dal tadka post. this mainly includes, dal fry, dal tadka, dal makhani, mango dal finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

Steps to make Dhaba style Chana fry:

1. Boiled the chana with 1/2 tsp salt and water. Drain the water.
2. In a bowl beat one egg and add all the listed ingredients.
3. Mix it well to form a thick consistency of batter.
4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5. Keep it aside for 1-2 hours for marination.
6. Now heat up a pan with oil.
7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9. Now dust some salt on the top of fried garlic and fried kabuli chana.
10. Now it’s ready to enjoy.

KookingK has authentic recipe of Chana Dal Fry Recipe with Dhaba Style Tadka. its very delicious and can be served with. .the dhaba style dal tadka post. this mainly includes, dal fry, dal tadka, dal makhani, mango dal finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple.

So that’s going to wrap this up for this special food dhaba style chana fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!