Recipe of Favorite Lahori Anda Chanay 🍲

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lahori anda chanay 🍲. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lahori Anda Chanay 🍲 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lahori Anda Chanay 🍲 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lahori Anda Chanay 🍲:

1. Get 1 &1/2 cup white chickpea(over night soaked then boiled)
2. Get 1/2 cup white chickpea (Boiled and Mashed)
3. Get 4 boiled Egg
4. Prepare 1 cup cooking Oil
5. Get 2 medium size Onion
6. Make ready 1 tsp Garlic paste
7. Take 1 tsp salt
8. Make ready 1/2 tsp turmic powder
9. Take 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Get 1 tsp black pepper powder
12. Make ready 1 tsp zeera
13. Make ready 1/2 Chicken cubes
14. Take 1 tsp gram masala (kali elachi,longetc)
15. Make ready 1 glass water
16. Prepare For tarka(tari):
17. Prepare 1/8 cup oil
18. Get 1/2 tsp red chilli powder
19. Get 1/2 tsp garlic powder

Instructions to make Lahori Anda Chanay 🍲:

1. Pehy payaz ko grind kar ly.
2. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly.
3. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly
4. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly
5. Ab is m chane add kar achi tarah cook ly
6. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy
7. After 15 mint is m black pepper add kar dy ab flame off kar day.
8. Optional: (Tari) - Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy.
9. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry

So that is going to wrap it up with this special food lahori anda chanay 🍲 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!