Recipe of Speedy Asparagus & Egg Mazegohan

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus & egg mazegohan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Asparagus & Egg Mazegohan is something that I have loved my entire life. They’re nice and they look fantastic.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. Get (*180ml cup) Japanese Short Grain Rice
2. Make ready Chicken Stock *OR Stock of your choice
3. Prepare Salt *add more or less, only if the stock is not salted
4. Take Butter
5. Take Eggs
6. Prepare Salt & Pepper
7. Make ready Butter
8. Make ready Garlic *finely chopped
9. Prepare Asparagus *trimmed, cut into 1cm pieces
10. Take Soy Sauce
11. Prepare Freshly Ground Black Pepper *IMPORTANT

Instructions to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap this up with this exceptional food asparagus & egg mazegohan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!