Easiest Way to Make Super Quick Homemade Traditional Punjabi Chicken Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, traditional punjabi chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Punjabi Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Traditional Punjabi Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Prepare chicken wings (skinned)
2. Prepare regular onion, chopped
3. Make ready Cofresh Crushed Frozen Garlic
4. Make ready Cofresh Crushed Frozen Ginger
5. Prepare tumeric powder
6. Get paprika powder
7. Get ghee
8. Prepare garam masala (Old Indian garam masala-ground)
9. Make ready freshly cracked pepper
10. Make ready green bird's eye chilli chopped
11. Take garlic greens, chopped
12. Get salt

Steps to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

So that’s going to wrap this up for this special food traditional punjabi chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!