Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, warm chickpea salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm Chickpea Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Warm Chickpea Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Chickpea Salad:
- Prepare 250 g per person of cooked chickpeas
- Make ready 1 whole egg per person
- Make ready to taste Salt
- Make ready to taste White wine vinegar
- Make ready to taste Olive oil
- Prepare 1 small onion per person, peeled and chopped
- Take 1 salt cod portion per person
Instructions to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that is going to wrap this up with this special food warm chickpea salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
