Recipe of Favorite Chickpeas pulao With meatball

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas pulao with meatball. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Used regular feta, substituted mix of sherry and soy sauce. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

Chickpeas pulao With meatball is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chickpeas pulao With meatball is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas pulao With meatball:

1. Get Meat keemaball
2. Make ready half kg Keema
3. Take 1 onion chopped
4. Get 4 green cilli chopped
5. Take 1 onion &
6. Take 1 egg
7. Take 1 Tsp garlic &ginger paste
8. Prepare 1 tsp black & jeera powder
9. Make ready 1 Tsp red cilli powder
10. Prepare 1 tsp salt
11. Make ready Oil is fry
12. Get 3 cup rice
13. Prepare 2 can chickpeas
14. Take 1 onion
15. Make ready 1 tomato chopped
16. Make ready 6 cloves
17. Take 5/10 black pepper
18. Make ready 1 inch stick cinnamon
19. Make ready 1 Tsp jeera
20. Take Salt as taste
21. Take 4 and half cup Water

Pulao is now ready to serve. Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas.

Instructions to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.

This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.

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