Easiest Way to Make Homemade Mustard Chicken with Creamy Mushroom Spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mustard chicken with creamy mushroom spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mustard Chicken with Creamy Mushroom Spaghetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mustard Chicken with Creamy Mushroom Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:

1. Prepare For the chicken marinade
2. Take large chicken breast
3. Get french yellow mustard
4. Make ready olive oil
5. Take dark soy sauce
6. Make ready lime juice
7. Take Italian seasoning
8. Get garlic clove, minced
9. Make ready Freshly ground salt and pepper
10. Take For the rest
11. Take bulb fennel, sliced into long chunks
12. Make ready wholewheat spaghetti
13. Take small courgette, (around 60g) sliced into 1inch discs
14. Make ready Philadelphia light cream cheese
15. Take mushrooms (any sort) thickly sliced
16. Get Italian seasoning
17. Take Salt and pepper

Steps to make Mustard Chicken with Creamy Mushroom Spaghetti:

1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
2. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
3. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
4. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
5. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!

So that’s going to wrap it up with this exceptional food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!