Recipe of Super Quick Homemade Chickpeas With Egg and Salted Cod

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpeas with egg and salted cod. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpeas With Egg and Salted Cod is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chickpeas With Egg and Salted Cod is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:

1. Take 1 jar cooked chickpeas (approx 540g)
2. Take 3 eggs
3. Take 2 pieces Salted cod, (desalted)
4. Prepare 1 small or medium onion, finely chopped
5. Take Drizzle of white wine Vinegar
6. Make ready Drizzle of olive oil
7. Take to taste Salt
8. Take to taste Ground black pepper
9. Take as needed Water
10. Take Handful pitted olives (optional)

Instructions to make Chickpeas With Egg and Salted Cod:

1. Boil the eggs in a small saucepan until cooked through.
2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
4. Debone the cod and shred using your fingers.
5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
8. Serve immediately with a salad of choice.

So that is going to wrap it up for this exceptional food chickpeas with egg and salted cod recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!