Easiest Way to Make Ultimate Mexican Pulled Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Pulled Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mexican Pulled Pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Pulled Pork:

1. Make ready Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Make ready Green Bell Pepper, Sliced
3. Get Red Bell Pepper, Sliced
4. Prepare Onions, Sliced
5. Get Dry Rub
6. Take Dried Oregano
7. Prepare Lawry's Season Salt
8. Get Granulated Garlic
9. Make ready Granulated Onion
10. Make ready Cumin
11. Take Corriander
12. Prepare Black Pepper
13. Get Cayenne Pepper
14. Prepare Mole Sauce
15. Take Raisins
16. Prepare New Mexico Chile Peppers, Seeded
17. Take Almonds, Roasted
18. Take Granulated Garlic
19. Take Cumin
20. Make ready Cinnamon
21. Prepare Allspice
22. Prepare Corriander
23. Get Black Pepper
24. Take Tomato Paste
25. Prepare Sesame Oil
26. Prepare Pork Stock (may substitute Chicken Stock)
27. Make ready Unsweetened Chocolate
28. Prepare Slice of Bread, Toasted Dark
29. Get Brown Sugar (how come you taste so good?)

Instructions to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

So that’s going to wrap this up for this exceptional food mexican pulled pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!