How to Make Perfect Curried Pulled Pork

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curried pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curried Pulled Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Curried Pulled Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curried pulled pork using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curried Pulled Pork:

1. Get Pork Butt Roast (Boston Butt) 5-6 lbs.
2. Get Dry Rub
3. Take Red Curry Powder
4. Make ready Salt
5. Prepare Coriander
6. Prepare Granulated Garlic
7. Get Black Pepper
8. Prepare Sauce
9. Make ready Oyster Sauce
10. Take Ketchup
11. Prepare Molasses
12. Prepare Soy Sauce
13. Take Lemon Juice
14. Take Honey
15. Prepare Red Curry Paste
16. Make ready Seasoned Rice Vinegar
17. Get Granulated Garlic
18. Prepare Ground Ginger
19. Get Ground Chilis wiht Fried Garlic

Instructions to make Curried Pulled Pork:

1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
2. Light 1/2 of a chimney starter of charcoal.
3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
10. Pour the sauce over the meat and mix together thoroughly.
11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

So that’s going to wrap this up with this special food curried pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!