Simple Way to Make Perfect Stuffed Crust Ham and Cheese Pockets

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed crust ham and cheese pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Crust Ham and Cheese Pockets is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:

1. Make ready cups all purpose flour
2. Get Real butter cut into chunks (salted or not whatever you prefer)
3. Prepare shortening
4. Get of salt
5. Make ready teaspoons garlic powder
6. Make ready iced water
7. Make ready cups shredded mozzarella cheese
8. Prepare any other cheese you love. I used sharp cheddar today
9. Take to 2 cups of cubed ham
10. Prepare melted butter for brushing crust

Steps to make Stuffed Crust Ham and Cheese Pockets:

1. Preheat oven to 400°F
2. For the crust: mix salt, garlic powder and flour.
3. Add butter and shortening and mix until crumbly. (I use my hands)
4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
8. Fold over and gently pinch the dough with damp fingers to seal.
9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
10. Let rest before serving for 10 minutes.

So that is going to wrap this up for this exceptional food stuffed crust ham and cheese pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!