Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi lauki ke kofte with plain rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lauki may not be everyone's favorite vegetable, but Lauki ke kofte can sure change that perception! Serve lauki ke kofte With rotis, naan or basmati rice. Also goes well with jeera rice. Lauki ke kofte-a vegan curry from India.
Shahi lauki ke kofte with plain rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shahi lauki ke kofte with plain rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi lauki ke kofte with plain rice using 34 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Shahi lauki ke kofte with plain rice:
- Make ready For kofte
- Take 1 medium bowl grated lauki (guard)
- Prepare 1 finally chopped onion
- Get 1 tbsp ginger powder
- Prepare 1/2 cinnamon powder
- Get 1 tsp turmeric powder
- Prepare 1 red chilli powder
- Make ready 2 tbsp finally chopped green coriander leaves
- Make ready To taste salt
- Take 1/2 bowl gram flour
- Get As needed Cooking oil for deep frying
- Prepare For gravy 👉
- Prepare 3 roughly chopped onion
- Make ready 2 roughly chopped tomatoes
- Get 3 green cardamom
- Prepare 1 black cardamom
- Prepare 5 whole dry red chilli
- Take 1 star flower
- Get 1/2 cumin
- Get 1 tbsp meet masala
- Prepare 20 cashew nut
- Prepare 10 raisins
- Get 2 tbs puppy poppy seeds
- Take 2 tbs magaj (musk melon seeds)
- Take 1 tbs turmeric powder
- Get 1 tbs red chilli powder
- Make ready 2 tbs finally chopped green coriander leaves
- Get To taste salt
- Make ready As needed Water
- Prepare 2 tbs butter
- Prepare For rice
- Prepare 1 bowl wash rice
- Take As needed water
- Get 1 tbs pure ghee
Garnish with slit green chillies and fresh finely chopped corander. Lauki ke kofte ki sabji is best served with roti, naan, rice and parantha. Though now I also enjoy lauki ka soup, as a kid this was the only form in which I used to eat bottle gourd. This is the recipe for traditional lauki ke kofte - grated bottle gourd is mixed with an array of spices and then deep fried to make delicious dumpling and served in an onion tomato.
Steps to make Shahi lauki ke kofte with plain rice:
- First squeeze the gourd
- Now in bowl take all given ingredients mix it together combine well maka stuff mixture
- Now heat the wok with oil
- Now take a small portion of the mixture now make a ball shape
- Now drop in hot oil
- Now deep fry it becomes golden brown colour on lower to medium flame
- Now remove the plates and keep it a side
- Now in a pan take magaj,poppy seeds, cashew nut and raisins add half glass water now turn on the flame and cook for 1o min on lower flame now turn off the flame and keep it a side
- Now heat the frying pan take some butter then add cumin, green cardamom, black cardamom, red chilli,star flowers stir it few minutes now get a good aroma
- Now add chopped onion saute it becomes translucent it
- Now add chopped tomatoes, turmeric powder, some salt stir it becomes tendar
- Now turn off the flame let's cool completely
- Now transfer the jar onion mixture & boiled poppy seeds mixture
- Now griend it make a fine paste and sieve it
- Again heat the frying pan take some butter then add prepared paste stir it 5 to 8 min on lower flame
- Now add red chilli powder and turmeric powder, meet masala powder to taste salt mix gently
- Now add fried kofte now cook on lower flame for 5 to 8 min
- Now last garnish some chopped coriander leaves and turn off the flame
- In a cooker add rice and water as ur required and pure ghee now closed the lid and pressure cook up to 1 whistles
- Now turn off the flame
- Now ready to serve it
Though now I also enjoy lauki ka soup, as a kid this was the only form in which I used to eat bottle gourd. This is the recipe for traditional lauki ke kofte - grated bottle gourd is mixed with an array of spices and then deep fried to make delicious dumpling and served in an onion tomato. Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe. But all people fond of guard kofta.
So that is going to wrap it up for this special food shahi lauki ke kofte with plain rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
