Step-by-Step Guide to Make Speedy Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Make ready (1) 5 oz. packet of spring mix or baby arugula
2. Make ready grape or cherry tomatoes, halved
3. Get medium carrot, julienned or shredded
4. Make ready of a small mild/sweet onion, very thinly sliced
5. Take medium orange of a sweet variety (like Navel or Valencia)
6. Take vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Get fresh cracked black pepper
8. Prepare kosher salt
9. Take olive oil
10. Prepare small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Take capers in vinegar

Steps to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

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