Recipe of Any-night-of-the-week Bacon and Cheese Breakfast Cups

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon and cheese breakfast cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Cheese Breakfast Cups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon and Cheese Breakfast Cups is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bacon and cheese breakfast cups using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon and Cheese Breakfast Cups:

1. Make ready 1/4 cup bacon bits cooked
2. Take 4 slices bread
3. Get 2 Tablespoon Mayonnaise
4. Make ready 1/3 cup shredded cheddar cheese
5. Take 1/3 cup green onion chopped

Steps to make Bacon and Cheese Breakfast Cups:

1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up.
2. Cut each roll in half and place them inside muffin tins.
3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden.

So that’s going to wrap this up with this exceptional food bacon and cheese breakfast cups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!