Recipe of Any-night-of-the-week Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried pea shoots, shredded dried squid and scrambled egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Pea Shoots - Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can't stop eating. Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular. While living in Austin, it was quite difficult to get fresh Asian. Photography by Michael Graydon Nikole Herriott.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

1. Make ready 1 bag Pea shoots
2. Prepare 30 grams Saki-ika (cooked and shredded dried squid)
3. Prepare 1 clove Garlic
4. Get 1 Egg
5. Make ready 1 tsp Mayonnaise
6. Make ready 1 tsp Oyster sauce
7. Get 1 Salt and pepper (to taste)

Shrimps, squids, and shredded pork with cabbages, bean sprouts, green onions, and carrots in a Combination Pan Fried Egg Noodles. Crispy egg noodles topped with boy Choy, broccoli, carrots Stir-fried with scrambled eggs, green onions, onions, carrots, cabbage, and bamboo shoots, served. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.

Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
2. Heat oil in frying pan and stir fry the garlic and saki-ika.
3. Add the pea shoots and stir fry.
4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
6. Transfer to serving plates and it's done.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Stir-fried noodles with meat and vegetables.

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