Recipe of Perfect Dudh Puli Rice dumplings cooked in milk

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dudh puli rice dumplings cooked in milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dudh Puli is a famous Bengali milk based Payesh prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked coconut..milk cream - dudh puli - unsweetened shredded coconut cooked with palm jaggery, wrapped inside small rice flour flatbread, folded gently, simmered carefully with lightly sweetened milk! This year I wanted to try her another signature recipe Sweet Coconut Dumplings or dudh puli in thick milk cream. Dudhpuli is a classic winter dessert in Bengali cuisine, mostly made with Date jaggery , coconut, newly harvested rice and milk.this recipe is inspired by. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration.

Dudh Puli Rice dumplings cooked in milk is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dudh Puli Rice dumplings cooked in milk is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dudh puli rice dumplings cooked in milk using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dudh Puli Rice dumplings cooked in milk:

1. Prepare 1 cup shredded coconut
2. Get 400 gm Nolen gur
3. Take 2 litre milk
4. Take 1/2 cup rice flour
5. Take 1/2 cup wheat flour or maida
6. Get 1 tablespoon semolina
7. Get 1 pinch salt

Chirer Dudh Puli is a Bengali Style Rice Dumpling kheer which you can make for special occasions, festivals or with your weekend meals. Adding jaggery into the milk in this way will prevent the milk to be curdled. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery. Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha.

Steps to make Dudh Puli Rice dumplings cooked in milk:

1. Take the coconut in a kadai and stir it for 1 minute.
2. Now, add 1/3 of the nolen gur to the coconut. At this point I prefer adding ½ cup of milk. This prevents the coconut from scorching as well as dissolving the gur.
3. Now, continue stirring the mixture till all the gur melts and all the water evaporates.
4. Turn off the flame once you see the mixture leaving the sides of the pan. Let it cool down till we prepare the shell.
5. In a bowl take the rice flour, wheat flour, semolina and salt.
6. Make a dough with hot water, adding little by little.
7. Now, divide the dough into 16 equal balls.
8. Take one ball of the dough and spread it into a disc with a rolling pin. Do not make the shell too thick, else it will not cook properly and taste doughy while eating, nor too thin or it will break open while cooking.
9. Take a spoon of the coconut filling. Put it in the disc and seal the edges properly. The puli now looks like a half moon. The decorations on the edges of the puli were made witrh fingers. You can skip it if you want.
10. Now, prepare all the pulis and keep it aside.
11. Take the milk in a pan/kadai and bring it to boil. Reduce the milk to 2/3 of it's volume. Now, add the pulis one by one. If you are making in a small vessel, prepare in batches. Do not overcrowd the container.
12. Cook the dudh puli in the milk for 10-15 minutes on medium low flame. Now, take the milk out in a bowl and add the gur to the milk. If you see that the milk looks ok and did not curdle, add the milk to the remaining milk. Add all the gur.
13. Turn off the flame. However, you want to still concentrate the milk for a richer consistency, take the pulis out and continue reducing.
14. Let the dudh puli cool down for few hours and serve them cold.

Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery. Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha. As the name suggests, this pitha recipe is cooked in milk. Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment.

So that is going to wrap this up for this special food dudh puli rice dumplings cooked in milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!