Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried vegetable nest & eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Vegetable Nest & Eggs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried Vegetable Nest & Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
- Make ready Potato
- Take Garlic *chopped
- Take Some Additional Vegetables
- Take *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
- Take Olive Oil *OR Oil of your choice
- Take Eggs
- Get Salt & Pepper
- Make ready Sauce of your choice to enjoy with
Instructions to make Stir-fried Vegetable Nest & Eggs:
- Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
- When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
- Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.
So that’s going to wrap this up for this special food stir-fried vegetable nest & eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
