Step-by-Step Guide to Prepare Any-night-of-the-week Seafood Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Make ready Seafood Mix *cleaned, cut into the size that is easy to eat
2. Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Get Onions *finely chopped
4. Take Garlic *finely chopped
5. Prepare Olive Oil *OR Oil of your choice
6. Get White Wine OR Sake (Rice Wine)
7. Make ready Water
8. Get (*400g) canned Diced Tomatoes
9. Make ready Servings Freshly Cooked Rice
10. Take Curry Roux (Sauce Mix)

Instructions to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap this up for this exceptional food seafood curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!